Venezuelan Cachapas
A popular venezuelan home breakfast with corn, milk, egg.
Ingredients
- Corn700 g
- Milk100 ml
- Egg1 pcs
- Corn flour60 g
- Cheese250 g
- Butter40 g
Instructions
Prepare all ingredients: eggs, batter, vegetables, cheese, or filling according to the recipe.
Heat a skillet or waffle iron to medium so the dish cooks evenly.
Cook the main mixture in portions without rushing, allowing the center to set.
Flip or cover if needed and finish cooking without drying it out.
Serve immediately with sauce, herbs, fruit, yogurt, or other toppings.
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