Singaporean
Kaya Toast
A home-style sweet recipe for breakfast, tea, or dessert.
Time15 min
Servings2
Calories215 kcal
LevelEasy
Ingredients
- white toast bread4 slices
- butter30 g
- kaya jam80 g
- egg2 pcs
Instructions
1
Prepare the sweet base from White toast bread, Butter, Kaya coconut jam, Egg: soak, mix, or heat it as needed.
2
Add the sugar, dairy, spices, or nuts listed in the recipe.
3
Cook gently, bake, or fry until the desired texture is reached.
4
Watch so the sweet mixture does not burn and any dough or grains cook through.
5
Let the dessert cool or rest if needed.
6
Serve in portions, using only the serving elements included in the recipe.