UkrainianVegetarian
Mashed Potatoes with Mushroom Gravy
Vegetarian mashed potatoes with thick mushroom gravy.
Time40 min
Servings4
Calories398 kcal
LevelEasy
Ingredients
- potato900 g
- button mushrooms350 g
- onion1 pcs
- flour1 tbsp
- milk150 ml
- butter50 g
- oil2 tbsp
- salt1 to taste
Instructions
1
Boil the potatoes in salted water until tender.
2
Slice the mushrooms and chop the onion.
3
Fry the onion, add mushrooms, and cook until browned.
4
Add flour, pour in water or vegetable broth, and simmer for 5 minutes.
5
Mash the potatoes with warm milk and butter.
6
Serve the mash with mushroom gravy and herbs.
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