Ukrainian
Mashed Potatoes with Liver Gravy
A budget-friendly family meal with mashed potatoes and tender liver gravy.
Time45 min
Servings4
Calories385 kcal
LevelMedium
Ingredients
- potato900 g
- chicken liver500 g
- onion2 pcs
- carrot1 pcs
- sour cream120 g
- flour1 tbsp
- milk150 ml
- butter40 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Peel, boil, and mash the potatoes with milk and butter.
2
Rinse, dry, and cut the chicken liver into pieces.
3
Slice the onions and grate the carrot.
4
Fry the vegetables, add the liver, and cook for 5 minutes.
5
Add flour, sour cream, water, salt, and pepper; simmer for 7-8 minutes.
6
Serve the liver gravy over mashed potatoes.
More recipes
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.