Ukrainian

Mashed Potatoes with Fish Cutlet

Name: Mashed Potatoes with Fish Cutlet
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 900 g potato; 500 g white fish fillet; 1 pcs egg; 1 pcs onion; 70 g breadcrumbs; 15 g dill; 150 ml milk; 40 g butter; 1 to taste salt; 1 to taste black pepper; 1 pcs lemon; 2 tbsp oil

Creamy mashed potatoes with homemade white fish patties.

Time45 min

Servings4

Calories390 kcal

LevelMedium

Ingredients

potato900 g
white fish fillet500 g
egg1 pcs
onion1 pcs
breadcrumbs70 g
dill15 g
milk150 ml
butter40 g
salt1 to taste
black pepper1 to taste
lemon1 pcs
oil2 tbsp

Instructions

Boil the potatoes until tender.

Mince the fish fillet together with the onion.

Add egg, breadcrumbs, salt, pepper, and dill.

Shape patties and fry in oil for 3-4 minutes per side.

Mash the potatoes with warm milk and butter.

Serve the mash with fish cutlets and lemon.

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