Ukrainian

Mashed Potatoes with Meatballs in Tomato Gravy

Name: Mashed Potatoes with Meatballs in Tomato Gravy
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 900 g potato; 500 g minced pork and beef; 100 g boiled rice; 1 pcs egg; 1 pcs onion; 3 tbsp tomato paste; 1 tbsp flour; 150 ml milk; 40 g butter; 1 to taste salt; 1 to taste black pepper; 1 tsp sugar

Homemade mashed potatoes with meatballs in thick tomato gravy.

Time60 min

Servings4

Calories739 kcal

LevelMedium

Ingredients

potato900 g
minced pork and beef500 g
boiled rice100 g
egg1 pcs
onion1 pcs
tomato paste3 tbsp
flour1 tbsp
milk150 ml
butter40 g
salt1 to taste
black pepper1 to taste
sugar1 tsp

Instructions

Boil the potatoes and mash them with milk and butter.

Mix the mince with cooked rice, egg, onion, salt, and pepper.

Shape small meatballs.

Mix tomato paste with water, flour, and a pinch of sugar.

Pour the sauce over the meatballs and simmer covered for 25 minutes.

Serve the meatballs with mashed potatoes and gravy.

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Mashed Potatoes with Meatballs in Tomato Gravy Recipe - Ukrainian Dish | Zoremi