UkrainianVegetarian

Potato Patties with Mushroom Gravy

Name: Potato Patties with Mushroom Gravy
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 800 g potato; 1 pcs egg; 4 tbsp flour; 300 g button mushrooms; 1 pcs onion; 150 g sour cream; 3 tbsp oil; 1 to taste salt; 1 to taste black pepper

Homemade potato patties served with thick mushroom gravy.

Time50 min

Servings4

Calories412 kcal

LevelMedium

Ingredients

potato800 g
egg1 pcs
flour4 tbsp
button mushrooms300 g
onion1 pcs
sour cream150 g
oil3 tbsp
salt1 to taste
black pepper1 to taste

Instructions

Boil the potatoes, mash them, and let them cool.

Add egg, flour, salt, and mix into a soft dough.

Shape small potato patties and fry until golden.

For the gravy, fry onion and mushrooms.

Add sour cream, a little water, salt, and pepper; simmer for 5 minutes.

Serve the potato patties with mushroom gravy.

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