Ukrainian
Druzhba Rice and Millet Porridge
Soft milk porridge made with two grains: rice and millet.
Time35 min
Servings4
Calories300 kcal
LevelEasy
Ingredients
- short-grain rice100 g
- millet100 g
- water300 ml
- milk600 ml
- sugar2 tbsp
- butter40 g
- salt1 to taste
Instructions
1
Rinse the rice and millet separately; pour boiling water over the millet.
2
Bring water to a boil and add both grains.
3
Cook for 8-10 minutes until partly tender.
4
Add milk, salt, and sugar.
5
Simmer for 15-20 minutes, stirring often.
6
Add butter, cover for 10 minutes, and serve.
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