Buckwheat with Goulash
A homestyle Polish meal of buckwheat groats with meat gravy.
Ingredients
- buckwheat groats250 g
- pork or beef500 g
- onion1 pcs
- carrot1 pcs
- flour1 tbsp
- bay leaf2 pcs
- salt1 to taste
- broth or water400 ml
- pickled cucumbers40 g
Instructions
Rinse buckwheat and cook it in salted water using a 1:2 ratio.
Cut pork or beef into small cubes and brown well.
Add onion and carrot and cook for another 5 minutes.
Pour in broth, add bay leaf, and simmer for 45–60 minutes.
Thicken the gravy with flour mixed with cold water.
Serve the buckwheat with meat gravy and pickles.
More recipes
Bigos
A popular polish home-style dish with sauerkraut, fresh cabbage, pork, well suited for a family weekly menu.
Polish White Borscht
A tangy Polish sour soup made with fermented rye starter, sausage, egg, and marjoram.
Gzik with Potatoes
A Polish farmer's cheese spread with sour cream, radish, and herbs served with potatoes.
Zurek
A popular polish home-style dish with sour rye starter, white sausage, potatoes, well suited for a family weekly menu.