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kyrgyz
Kattama

Kattama

Kyrgyz layered flatbread cooked in a pan.

Time60 min
Servings6
Calories420 kcal
LevelMedium

Ingredients

  • wheat flour450 g
  • warm water250 ml
  • butter100 g
  • salt1 tsp

Instructions

1

Make the dough for Kattama from flour, liquid, salt, and the other base ingredients.

2

Knead until smooth and let the dough rest or rise if yeast is used.

3

Prepare the filling or topping from Wheat flour, Warm water, and the spices in the recipe.

4

Shape the breads, pies, or rolls in the traditional form for this dish.

5

Bake or fry until browned and fully cooked inside.

6

Serve warm while the filling or butter is still fragrant.