lebanese
Kibbeh bil Sanieh
A baked family dish with layers, filling, or sauce.
Time90 min
Servings6
Calories343 kcal
LevelHard
Ingredients
- minced lamb700 g
- bulgur150 g
- onion1 pcs
- ground allspice0.5 tsp
- pine nuts60 g
- butter30 g
- salt1 tsp
Instructions
1
Prepare the base of the dish from Баранячий фарш, Булгур, Духмяний перець мелений, Кедрові горіхи: cut, boil, or fry the ingredients if needed.
2
Mix the sauce, spices, or custard using only the ingredients in the recipe.
3
Arrange the main components in a baking dish in layers or in an even layer.
4
Add the sauce or custard and cover with foil if the dish needs gentle cooking.
5
Bake until fully cooked and lightly browned, checking the tenderness of the main ingredients.
6
Rest for 10 minutes and serve in portions.