cook_islands

Ika Mata

Name: Ika Mata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: cook_islands
Ingredients: 500 g white fish; 1 pcs lime; 400 ml coconut milk; 1 pcs cucumber; 300 g tomato; 1 pcs onion; 1 tsp salt; 0.5 tsp black pepper

A popular home-style Ika Mata dish from cook_islands cuisine.

Time25 min

Servings4

Calories209 kcal

LevelEasy

Ingredients

white fish500 g
lime1 pcs
coconut milk400 ml
cucumber1 pcs
tomato300 g
onion1 pcs
salt1 tsp
black pepper0.5 tsp

Instructions

Prepare White fish, Coconut milk, Cucumber, Tomatoes: rinse, dry, and cut into small pieces.

Mix the dressing separately from the acid, oil, spices, or sauce included in the recipe.

Combine the main ingredients in a large bowl.

Add the dressing gradually, tossing so the dish does not become watery.

Taste and adjust salt, acidity, and heat.

Serve Ika Mata immediately or chill briefly if traditional for the dish.