Ukrainian
Crackling Flatbreads
Savory homemade flatbreads with crisp pork cracklings.
Time40 min
Servings6
Calories—
LevelEasy
Ingredients
- Flour350 g
- Kefir180 ml
- Egg1 pcs
- Pork lard150 g
- Baking powder1 tsp
- Salt0.5 tsp
Instructions
1
Finely dice the lard and render it until golden cracklings form; cool slightly.
2
Mix flour, salt, and baking powder.
3
Add kefir, egg, rendered fat, and cracklings.
4
Knead a soft dough and roll it to 1–1.5 cm thick.
5
Cut out small flatbreads and place them on a baking sheet.
6
Bake at 190°C for 18–20 minutes until golden.
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