Chicken Kyiv
A popular ukrainian home-style dish with chicken breasts, butter, dill, well suited for a family weekly menu.
Ingredients
- Chicken breasts4 pcs
- Butter120 g
- Dill20 g
- Garlic cloves2 cloves
- Eggs2 pcs
- Breadcrumbs180 g
- Flour80 g
Instructions
Pat the main ingredients dry, cut them into portions, and season with salt and spices.
Prepare the breading, batter, or dry coating if the recipe calls for it.
Heat the oil in a skillet or fryer until the temperature is steady.
Fry in batches without crowding the pan until golden on all sides.
Transfer to paper towels or a rack to remove excess oil.
Serve hot with sauce, salad, potatoes, rice, or lemon.
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