Croque Monsieur
A popular french home-style dish with sandwich bread, ham, gruyere cheese, well suited for a family weekly menu.
Ingredients
- Sandwich bread8 скибок
- Ham200 g
- Gruyere cheese180 g
- Butter40 g
- Flour25 g
- Milk250 ml
- Dijon mustard2 tsp
Instructions
Prepare the filling by cooking or warming the protein and slicing the vegetables, cheese, and herbs.
Mix the sauce or dressing so it tastes balanced in saltiness, acidity, and heat.
Warm the tortillas, bread, or buns slightly so they become softer and more aromatic.
Spread the sauce, layer the filling, and avoid overfilling so the base is easy to wrap.
Wrap or fold the dish, toast it in a dry pan if desired, and serve right away.
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