UkrainianVegetarian
Cornmeal Porridge with Bryndza
Thick cornmeal porridge with bryndza cheese and butter.
Time35 min
Servings4
Calories88 kcal
LevelEasy
Ingredients
- cornmeal220 g
- water800 ml
- bryndza150 g
- butter40 g
- salt0.5 tsp
Instructions
1
Bring the water to a boil and season with salt.
2
Gradually pour in the cornmeal, stirring constantly.
3
Cook over low heat for 20-25 minutes until thick.
4
Add butter and part of the bryndza.
5
Stir, cover, and let rest for 5 minutes.
6
Serve hot, sprinkled with the remaining bryndza.
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