UkrainianVegetarian

Cornmeal Porridge with Mushroom Gravy

Name: Cornmeal Porridge with Mushroom Gravy
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 220 g cornmeal; 300 g button mushrooms; 1 pcs onion; 1 tbsp flour; 2 tbsp oil; 1 to taste salt; 400 ml broth or water

Cornmeal porridge served as a filling side with aromatic mushroom gravy.

Time40 min

Servings4

Calories91 kcal

LevelEasy

Ingredients

cornmeal220 g
button mushrooms300 g
onion1 pcs
flour1 tbsp
oil2 tbsp
salt1 to taste
broth or water400 ml

Instructions

Cook the cornmeal porridge in salted water, stirring constantly.

Slice the mushrooms and chop the onion.

Fry the onion until soft, then add mushrooms.

When the mushrooms brown, stir in the flour.

Pour in water or broth, season, and simmer for 5 minutes.

Serve the cornmeal porridge with mushroom gravy.

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