Jamaican Jerk Chicken
A popular caribbean home-style dish with chicken thighs, chili pepper, garlic cloves, well suited for a family weekly menu.
Ingredients
- chicken thighs900 g
- chili pepper1 pcs
- garlic4 cloves
- ginger20 g
- thyme1 tsp
- allspice1 tsp
- lime1 pcs
- salt1 to taste
- fresh ginger1 tsp
Instructions
For Jamaican Jerk Chicken, cut chili pepper, garlic cloves, allspice and chicken thighs into serving pieces.
Brown chicken thighs lightly.
Add garlic cloves and cook for 3-5 minutes.
Pour in water and add ginger, thyme and lime.
Simmer gently until tender and the sauce is thick.
Adjust salt and pepper and serve hot.
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