Larb Gai
A fresh thai home-style dish with ground chicken, limes, fish sauce, easy to add to a weekly menu.
Ingredients
- Ground chicken500 g
- Limes2 pcs
- Fish sauce3 tbsp
- Mint30 g
- Cilantro30 g
- Toasted rice powder2 tbsp
Instructions
Prepare the vegetables, herbs, cheese, meat, or fish and cut them into convenient pieces.
If the recipe uses potatoes, eggs, grains, or protein, cook them in advance and cool until just warm.
Mix a dressing from oil, lemon juice, vinegar, yogurt, mustard, or spices.
Arrange the ingredients in a bowl or on a plate and add the dressing just before serving.
Toss gently, adjust the salt and acidity, and serve fresh.
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