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Thai

Larb Gai

A fresh thai home-style dish with ground chicken, limes, fish sauce, easy to add to a weekly menu.

Time25 min
Servings4
Calories
LevelEasy

Ingredients

  • Ground chicken500 g
  • Limes2 pcs
  • Fish sauce3 tbsp
  • Mint30 g
  • Cilantro30 g
  • Toasted rice powder2 tbsp

Instructions

1

Prepare the vegetables, herbs, cheese, meat, or fish and cut them into convenient pieces.

2

If the recipe uses potatoes, eggs, grains, or protein, cook them in advance and cool until just warm.

3

Mix a dressing from oil, lemon juice, vinegar, yogurt, mustard, or spices.

4

Arrange the ingredients in a bowl or on a plate and add the dressing just before serving.

5

Toss gently, adjust the salt and acidity, and serve fresh.

Larb Gai | Zoremi