Latin American

Latin Arroz con Pollo

Name: Latin Arroz con Pollo
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 5 servings
Cuisine: Latin American
Ingredients: 700 g chicken thighs; 350 g rice; 2 pcs bell pepper; 150 g peas; 300 g tomatoes; 800 ml broth; 1 to taste salt; 2 pcs bay leaf; 1 tsp paprika; 1 tsp ground cumin; 2 cloves garlic; 2 tbsp oil; 2 tbsp tomato paste; 80 g canned corn

A popular latin american home-style dish with chicken thighs, rice, bell peppers, well suited for a family weekly menu.

Time60 min

Servings5

Calories342 kcal

LevelEasy

Ingredients

chicken thighs700 g
rice350 g
bell pepper2 pcs
peas150 g
tomatoes300 g
broth800 ml
salt1 to taste
bay leaf2 pcs
paprika1 tsp
ground cumin1 tsp
garlic2 cloves
oil2 tbsp
tomato paste2 tbsp
canned corn80 g

Instructions

Season the chicken with salt, cumin, paprika, and garlic, then brown it.

Add onion, pepper, and carrot and cook until soft.

Add the rice and stir so it is coated with oil and spices.

Add tomatoes or tomato paste, hot broth, and bay leaf.

Cook covered for 20-25 minutes until the rice and chicken are done.

Add peas or corn, rest for 5 minutes, and serve.