Ukrainian
Potato Lezhni
Baked potato rolls filled with cabbage or mushrooms.
Time70 min
Servings4
Calories404 kcal
LevelMedium
Ingredients
- potato900 g
- egg1 pcs
- flour80 g
- braised cabbage or mushrooms350 g
- onion1 pcs
- sour cream80 g
- oil2 tbsp
- salt1 to taste
Instructions
1
Boil the potatoes, mash them, and let them cool slightly.
2
Add egg, flour, and salt, then mix into a soft potato dough.
3
Cook cabbage or mushrooms with onion until fully done.
4
Spread the potato dough into a layer on parchment and add the filling.
5
Roll it up and brush with sour cream or oil.
6
Bake at 190°C for 25–30 minutes until golden.
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