Polish-Style Leczo
A Polish-style vegetable stew with peppers, sausage, zucchini, and tomatoes.
Ingredients
- smoked sausage250 g
- bell pepper3 pcs
- zucchini1 pcs
- canned tomatoes400 g
- onion1 pcs
- garlic2 cloves
- paprika1 tsp
- oil2 tbsp
- salt1 to taste
Instructions
Slice the sausage and brown it well.
Fry the onion in the same pot until soft.
Add bell pepper and zucchini; cook for 5 minutes.
Pour in tomatoes and add paprika, garlic, salt, and pepper.
Return the sausage and simmer for 20 minutes until thick.
Serve with bread, rice, or potatoes.
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