cambodian

Lok Lak

Name: Lok Lak
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 4 servings
Cuisine: cambodian
Ingredients: 600 g beef; 3 tbsp soy sauce; 1 tbsp oyster sauce; 2 pcs egg; 100 g leaf lettuce; 1 pcs lime; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp vegetable oil

A quick hot dish cooked over high heat with sauce and aromatics.

Time30 min

Servings4

Calories113 kcal

LevelEasy

Ingredients

beef600 g
soy sauce3 tbsp
oyster sauce1 tbsp
egg2 pcs
leaf lettuce100 g
lime1 pcs
salt1 tsp
black pepper0.5 tsp
vegetable oil2 tbsp

Instructions

Cut Beef, Soy sauce, Oyster sauce, Egg into small pieces so everything cooks quickly over high heat.

Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.

Heat a wok or wide skillet very well and add oil.

Quickly fry the protein or firm vegetables, then add the remaining ingredients.

Pour in the sauce and toss for 1–2 minutes until everything is coated.

Serve immediately while hot and while the vegetables still have texture.