tongan

Lu Sipi

Name: Lu Sipi
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 5 servings
Cuisine: tongan
Ingredients: 600 g lamb; 300 g leaf cabbage; 400 ml coconut milk; 1 pcs onion; 1 tsp salt; 0.5 tsp black pepper

A popular home-style Lu Sipi dish from tongan cuisine.

Time70 min

Servings5

Calories73 kcal

LevelMedium

Ingredients

lamb600 g
leaf cabbage300 g
coconut milk400 ml
onion1 pcs
salt1 tsp
black pepper0.5 tsp

Instructions

Prepare the components for Lu Sipi: Lamb, Collard greens, Coconut milk; make the sauce or dough separately if included.

Cook any ingredients that need pre-cooking.

Assemble the dish in a baking form in layers or enclose the filling in dough.

Add the sauce, cheese, eggs, or binder from the recipe.

Bake in a preheated oven until browned on top and fully set inside.

Let the dish rest for 10 minutes before slicing or serving.