Polish Poppy Seed Roll
A festive Polish yeast roll filled with sweet poppy seed filling.
Ingredients
- flour500 g
- milk250 ml
- dry yeast7 g
- egg2 pcs
- butter100 g
- poppy seeds300 g
- honey80 g
- raisins80 g
- sugar1 tsp
Instructions
Dissolve yeast in warm milk with a spoon of sugar and rest for 10 minutes.
Add flour, eggs, butter, remaining sugar, and knead a soft dough; let it rise for 1 hour.
Steam the poppy seeds, grind them, and mix with honey, nuts, and raisins.
Roll the dough into a rectangle and spread the poppy filling over it.
Roll up tightly, seal the edge, and rest for 20 minutes.
Bake at 180°C for 35–40 minutes, then glaze after cooling.
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