Dominican
Dominican Mangu
A popular dominican home-style dish with green plantains, butter, red onion, well suited for a family weekly menu.
Time35 min
Servings4
Calories466 kcal
LevelEasy
Ingredients
- green plantains4 pcs
- butter50 g
- red onion1 pcs
- vinegar2 tbsp
- cheese or salami200 g
- egg4 pcs
- salt1 to taste
- oil2 tbsp
Instructions
1
Peel the green plantains, cut them into pieces, and boil in salted water until tender.
2
Drain, reserving some cooking liquid for mashing.
3
Mash the plantains with butter or oil, adding liquid until soft.
4
Slice the onion into half-rings and marinate or warm it with vinegar and a pinch of salt.
5
Cook the onion until softened without drying it out.
6
Serve mangu with the onions, eggs, cheese, or salami if desired.