Ukrainian
Semolina Porridge with Milk
Classic smooth semolina porridge without lumps.
Time12 min
Servings2
Calories284 kcal
LevelEasy
Ingredients
- semolina60 g
- milk500 ml
- sugar1.5 tbsp
- butter20 g
- salt1 pinch
- cinnamon0.5 tsp
Instructions
1
Heat the milk until almost boiling, then add salt and sugar.
2
Reduce the heat to low.
3
Pour in the semolina in a thin stream while whisking constantly.
4
Cook for 3-4 minutes until thickened.
5
Stir in butter.
6
Serve immediately with berries, jam, or cinnamon.
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