Meat Solyanka
A rich, tangy soup with mixed meats, pickles, tomato, and bold seasoning.
Ingredients
- boiled beef200 g
- smoked sausage150 g
- ham150 g
- pickled cucumber3 pcs
- onion1 pcs
- tomato paste2 tbsp
- olives80 g
- lemon0.5 pcs
- sour cream100 g
- salt1 to taste
- black pepper1 to taste
- bay leaf2 pcs
- broth500 ml
- pickled cucumbers40 g
Instructions
Prepare a meat broth. Saute the onion, add the tomato paste, and cook it into a frying base.
Cut the sausage, ham, and cooked meat into strips, then add them to the frying base.
Finely chop the pickles and add them with 3-4 tbsp of brine.
Pour in the broth, bring to a boil, and add the olives.
Simmer for 15 minutes, then season with salt, pepper, and bay leaf.
Serve with a slice of lemon, sour cream, and herbs.
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