Mochanka
A thick sour cream sauce with mushrooms or meat for dipping bread and pancakes.
Ingredients
- Mushrooms300 g
- Onion1 pcs
- Sour cream250 g
- Broth250 ml
- Flour1 tbsp
- Butter30 g
Instructions
Slice the mushrooms and finely dice the onion.
Fry the onion in butter, add mushrooms, and cook until the liquid evaporates.
Sprinkle with flour, stir, and cook for 1 minute.
Pour in broth while stirring to avoid lumps.
Add sour cream, salt, and pepper, then simmer for 8–10 minutes until thick.
Serve hot with pancakes, potatoes, or bread.
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