Ukrainian
Milk Millet Porridge
Classic soft millet porridge cooked with milk and butter.
Time30 min
Servings4
Calories180 kcal
LevelEasy
Ingredients
- millet200 g
- water250 ml
- milk600 ml
- sugar1.5 tbsp
- butter30 g
- salt0.25 tsp
Instructions
1
Rinse the millet thoroughly and pour boiling water over it.
2
Cover the millet with water, bring to a boil, and cook for 8 minutes.
3
Add milk, salt, and sugar.
4
Simmer for 15-18 minutes, stirring often.
5
When the porridge thickens, stir in the butter.
6
Let it rest covered for 5-10 minutes and serve.
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