Olivier Salad
A classic festive salad with potatoes, vegetables, eggs, meat, and mayonnaise.
Ingredients
- cooked sausage300 g
- potato3 pcs
- carrot2 pcs
- egg3 pcs
- salted cucumbers3 pcs
- canned green peas200 g
- green onion30 g
- mayonnaise150 g
- salt1 to taste
Instructions
Boil the potatoes and carrots until tender, cool them, and cut into small cubes.
Hard-boil the eggs for 10 minutes, cool, peel, and dice them.
Dice the boiled sausage, pickles, and spring onion into small cubes as well.
Drain the canned green peas in a colander.
Combine all ingredients in a large bowl and dress with mayonnaise.
Salt to taste, mix well, and chill for 30 minutes before serving.
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