Thai Basil Chicken
Thai spicy chicken with basil, garlic, and chili, served with rice.
Ingredients
- Ground or minced chicken400 g
- Garlic cloves4 cloves
- Chili1 pcs
- Thai basil30 g
- Soy sauce1 tbsp
- Fish sauce1 tbsp
- Oyster sauce1 tbsp
- Sugar1 tsp
- Rice for serving200 g
Instructions
Mince the garlic and chili and remove the basil leaves from tough stems.
Mix soy sauce, fish sauce, oyster sauce, and sugar.
Heat a wok or skillet very hot and fry the garlic and chili for 20 seconds.
Add the chicken and cook for 4–5 minutes, breaking up clumps.
Pour in the sauce and cook for another 1–2 minutes until glossy.
Remove from the heat, add the basil, toss, and serve with rice and a fried egg.
More recipes
Larb Gai
A fresh thai home-style dish with ground chicken, limes, fish sauce, easy to add to a weekly menu.
Pad See Ew
A popular thai home-style dish with wide rice noodles, chicken or beef, chinese broccoli or broccoli, well suited for a family weekly menu.
Green Papaya Salad
A fresh thai home-style dish with green papaya, carrot, cherry tomatoes, easy to add to a weekly menu.
Pineapple Fried Rice
A popular thai home-style dish with cooked rice, pineapple, shrimp or chicken, well suited for a family weekly menu.