Pad See Ew
A popular thai home-style dish with wide rice noodles, chicken or beef, chinese broccoli or broccoli, well suited for a family weekly menu.
Ingredients
- Wide rice noodles350 g
- Chicken or beef400 g
- Chinese broccoli or broccoli300 g
- Eggs2 pcs
- Soy sauce3 tbsp
- Dark soy sauce2 tbsp
Instructions
Prepare the noodles according to the type: boil, soak, or rinse with cold water as needed.
Separately prepare the sauce, broth, or aromatic base with garlic, ginger, spices, and sauces.
Quickly cook the protein and vegetables or heat the broth until flavorful.
Add the noodles and toss with the sauce, or place them in bowls and pour broth over them.
Warm for 1–2 minutes without overcooking so the noodles stay springy.
Serve with herbs, lime, chili, sesame, egg, or other toppings.
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