Palusami
A popular home-style Palusami dish from samoan cuisine.
Ingredients
- leaf cabbage300 g
- coconut milk400 ml
- onion1 pcs
- corned beef300 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare the components for Palusami: Collard greens, Coconut milk, Corned beef; make the sauce or dough separately if included.
Cook any ingredients that need pre-cooking.
Assemble the dish in a baking form in layers or enclose the filling in dough.
Add the sauce, cheese, eggs, or binder from the recipe.
Bake in a preheated oven until browned on top and fully set inside.
Let the dish rest for 10 minutes before slicing or serving.
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