Buckwheat Garlic Pampushky
Small buckwheat buns finished with fragrant garlic dressing.
Ingredients
- Wheat flour250 g
- Buckwheat flour150 g
- Warm water250 ml
- Dry yeast7 g
- Sugar1 tsp
- Oil4 tbsp
- Garlic4 cloves
- Fresh herbs20 g
Instructions
Dissolve yeast in warm water with sugar and leave for 10 minutes.
Mix wheat and buckwheat flour, then add salt, the yeast mixture, and oil.
Knead a soft dough, cover, and let rise for 1 hour.
Shape small balls, place in a baking dish, and proof for another 20 minutes.
Bake at 180°C for 20–25 minutes.
Brush the hot buns with garlic, oil, salt, and herbs.
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