Garlic Pampushky
Soft yeast buns brushed with fragrant garlic oil.
Ingredients
- Flour400 g
- Warm milk200 ml
- Dry yeast7 g
- Egg1 pcs
- Vegetable oil3 tbsp
- Garlic4 cloves
- Parsley20 g
Instructions
Dissolve the yeast in warm milk with 1 tsp sugar and leave it for 10 minutes until foamy.
Add the flour, egg, salt, and oil, then knead into a soft dough. Let it rise for 1 hour.
Punch the dough down and let it rise for another 30 minutes.
Shape 10 balls, place them in a baking dish, and let them proof for 20 minutes.
Bake at 180°C for 20-25 minutes until golden.
Brush the hot buns with garlic dressing made from garlic, oil, parsley, and salt.
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