Paprykarz Szczecinski
A Polish fish and rice spread with tomato and spices, served on bread.
Ingredients
- smoked or canned fish250 g
- rice100 g
- carrot1 pcs
- onion1 pcs
- tomato paste2 tbsp
- paprika1 tsp
- oil2 tbsp
- black pepper1 to taste
- water500 ml
Instructions
Cook the rice until tender and let it cool.
Fry onion and carrot in oil until soft.
Add tomato paste, paprika, pepper, and a few spoonfuls of water; simmer for 5 minutes.
Mash the fish with a fork, removing bones if needed.
Mix fish, rice, and tomato vegetables into a thick spread.
Chill and serve on rye bread or toast.
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