australian

ANZAC Biscuits

Name: ANZAC Biscuits
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 6 servings
Cuisine: australian
Ingredients: 150 g rolled oats; 300 g wheat flour; 100 g sugar; 30 g butter; 100 g grated coconut

A popular home-style ANZAC Biscuits dish from australian cuisine.

Time60 min

Servings6

Calories291 kcal

LevelMedium

Ingredients

rolled oats150 g
wheat flour300 g
sugar100 g
butter30 g
grated coconut100 g

Instructions

Prepare the sweet base for ANZAC Biscuits using Oats, Wheat flour, Sugar, Butter.

Mix dry and wet components separately if needed for texture.

Combine gently without overmixing.

Shape the dessert, place it in a mold, or divide into portions.

Bake, simmer, or chill according to the dessert style.

Let it set before serving and finish with the traditional topping, syrup, or fruit.