Perico Venezolano

Prepare the base for Perico Venezolano using Egg, Tomatoes, Bell pepper, Corn flour.

Mix the dry ingredients, then add the wet ingredients and knead or stir to the right texture.

Let the dough or mixture rest if it needs hydration or fermentation.

Shape portions or place the mixture on a pan or baking tray.

Cook until browned on the outside and done in the center.

Serve warm with traditional toppings or as part of breakfast.