Ukrainian
Pearl Barley with Beef Gravy
Pearl barley served with tender beef in a thick gravy.
Time90 min
Servings4
Calories98 kcal
LevelMedium
Ingredients
- pearl barley250 g
- beef500 g
- onion1 pcs
- carrot1 pcs
- tomato paste1.5 tbsp
- flour1 tbsp
- oil2 tbsp
- water500 ml
Instructions
1
Soak the pearl barley for several hours, then cook until tender.
2
Cut the beef into small pieces.
3
Brown the meat, then add onion and carrot.
4
Add tomato paste and flour and stir well.
5
Pour in water, cover, and simmer for 50-60 minutes until the beef is tender.
6
Serve the barley topped with beef gravy.
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