UkrainianVegetarian
Pearl Barley Porridge with Butter and Onion
Simple pearl barley with fried onion for a filling side dish.
Time60 min
Servings4
Calories155 kcal
LevelEasy
Ingredients
- pearl barley250 g
- water900 ml
- onion2 pcs
- butter30 g
- oil2 tbsp
- salt1 tsp
Instructions
1
Rinse the pearl barley and soak for 2-4 hours if possible.
2
Cover with fresh water, season with salt, and cook for 40-45 minutes until tender.
3
Dice the onions.
4
Fry the onions in oil until golden.
5
Drain excess water from the barley and stir in butter.
6
Mix with the onions and serve hot.
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