mozambican

Piri-Piri Prawns

Name: Piri-Piri Prawns
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 servings
Cuisine: mozambican
Ingredients: 350 g shrimp; 1 pcs chili pepper; 3 cloves garlic; 1 pcs lime; 3 tbsp olive oil; 300 g rice; 1 tsp salt

A popular home-style Piri-Piri Prawns dish from mozambican cuisine.

Time45 min

Servings4

Calories400 kcal

LevelMedium

Ingredients

shrimp350 g
chili pepper1 pcs
garlic3 cloves
lime1 pcs
olive oil3 tbsp
rice300 g
salt1 tsp

Instructions

Prepare Shrimp, Olive oil, Rice: pat dry, portion, and score lightly if needed.

Mix the marinade from the listed spices, acid, oil, and aromatics.

Rub the main ingredient with the marinade and let it stand for at least 30 minutes.

Heat a grill, pan, or oven to high temperature.

Cook until browned and fully done inside, turning as needed.

Let the Piri-Piri Prawns rest for a few minutes and serve with sauce, salad, or rice.