Pisca Andina
A popular home-style Pisca Andina dish from venezuelan cuisine.
Ingredients
- potato500 g
- milk400 ml
- egg2 pcs
- green onion30 g
- fresh cilantro20 g
- cheese150 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare Potatoes, Milk, Egg, Spring onion: rinse, peel, and cut everything to soup-friendly pieces.
Build the aromatic base in a pot with onion, garlic, spices, or tomatoes if included.
Add the main ingredients and cover with the water or broth from the recipe.
Simmer gently, skimming if needed, until the ingredients are tender.
Add quick-cooking components near the end so they do not overcook.
Let the Pisca Andina rest for 5-10 minutes and serve hot with herbs or lime.
More recipes
Arepa Reina Pepiada
A popular home-style Arepa Reina Pepiada dish from venezuelan cuisine.
Arepas with Chicken and Avocado
Venezuelan corn cakes filled with chicken, avocado, and creamy sauce.
Venezuelan Asado Negro
A popular venezuelan home-style dish with beef, onions, red wine, well suited for a family weekly menu.
Cachapa
A popular home-style Cachapa dish from venezuelan cuisine.