Polish Beet Salad
A simple Polish beet salad with apple and horseradish.
Ingredients
- beet4 pcs
- apple1 pcs
- grated horseradish1 tbsp
- lemon juice1 tbsp
- oil1 tbsp
- sugar0.5 tsp
- salt1 to taste
Instructions
Boil or roast the beets until tender, then cool and peel them.
Grate the beets and apple coarsely.
Add grated horseradish, lemon juice, salt, and a pinch of sugar.
Drizzle with a little oil and mix well.
Chill for 20 minutes to brighten the flavor.
Serve with meat, cutlets, or potatoes.
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