Polish Paczki
Fluffy Polish doughnuts filled with jam or plum butter.
Ingredients
- flour600 g
- milk250 ml
- dry yeast10 g
- egg yolk5 pcs
- sugar80 g
- butter80 g
- jam or fruit butter250 g
- deep-frying oil1000 ml
Instructions
Dissolve yeast in warm milk with a spoonful of sugar.
Add flour, egg yolks, butter, sugar, and knead a soft dough.
Let the dough rise for 1–1.5 hours until doubled.
Shape balls and let them proof for another 25 minutes.
Deep-fry at 170°C until golden on both sides.
After cooling, fill with jam and dust with powdered sugar or glaze.
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