UkrainianVegetarian

Wheat Porridge with Mushroom Sour Cream Gravy

Name: Wheat Porridge with Mushroom Sour Cream Gravy
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 250 g wheat groats; 300 g button mushrooms; 1 pcs onion; 150 g sour cream; 2 tbsp oil; 10 g fresh herbs; 1 to taste salt; 1 to taste black pepper; 500 ml water

Hearty wheat porridge with mushrooms and sour-cream gravy.

Time35 min

Servings4

Calories151 kcal

LevelEasy

Ingredients

wheat groats250 g
button mushrooms300 g
onion1 pcs
sour cream150 g
oil2 tbsp
fresh herbs10 g
salt1 to taste
black pepper1 to taste
water500 ml

Instructions

Cook the wheat groats in salted water until soft.

Slice the mushrooms and dice the onion.

Fry the onion in oil for 3 minutes.

Add mushrooms and cook until the liquid evaporates.

Stir in sour cream, a splash of water, salt, and pepper; simmer for 5 minutes.

Spoon the mushroom sour-cream gravy over the porridge and serve hot.

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