Wheat Porridge with Chicken Tomato Gravy
Wheat groats served with a chicken, tomato, and vegetable gravy.
Ingredients
- wheat groats250 g
- chicken fillet400 g
- onion1 pcs
- bell pepper1 pcs
- tomato paste2 tbsp
- paprika1 tsp
- oil2 tbsp
- salt1 to taste
- water500 ml
Instructions
Rinse the wheat groats and cook them in salted water until soft.
Dice the chicken, onion, and bell pepper.
Fry the chicken for 5 minutes, then add onion and pepper.
Add tomato paste and cook for 2 minutes.
Pour in water, season with paprika, salt, and pepper, and simmer for 12 minutes.
Serve the wheat porridge with thick chicken tomato gravy.
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