UkrainianVegetarian
Wheat Porridge with Stewed Cabbage
A budget-friendly home dish of wheat porridge and stewed cabbage.
Time45 min
Servings4
Calories116 kcal
LevelEasy
Ingredients
- wheat groats250 g
- white cabbage500 g
- onion1 pcs
- carrot1 pcs
- tomato paste1.5 tbsp
- oil2 tbsp
- salt1 to taste
- black pepper1 to taste
- water500 ml
Instructions
1
Rinse the wheat groats and cook them in salted water.
2
Shred the cabbage and chop the onion and carrot.
3
Saute onion and carrot for 5 minutes.
4
Add cabbage, tomato paste, a little water, salt, and pepper.
5
Stew for 20 minutes until the cabbage is soft.
6
Serve the cabbage over the wheat porridge or mix them together.
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