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Ukrainian

Wheat Porridge with Stewed Cabbage

A budget-friendly home dish of wheat porridge and stewed cabbage.

Time45 min
Servings4
Calories
LevelEasy

Ingredients

  • Wheat groats250 g
  • White cabbage500 g
  • Onion1 pcs
  • Carrot1 pcs
  • Tomato paste1.5 tbsp
  • Oil2 tbsp
  • Salt1 to taste
  • Black pepper1 to taste
  • Water500 ml

Instructions

1

Rinse the wheat groats and cook them in salted water.

2

Shred the cabbage and chop the onion and carrot.

3

Saute onion and carrot for 5 minutes.

4

Add cabbage, tomato paste, a little water, salt, and pepper.

5

Stew for 20 minutes until the cabbage is soft.

6

Serve the cabbage over the wheat porridge or mix them together.

Wheat Porridge with Stewed Cabbage | Zoremi