Millet Porridge with Pumpkin
A tender milk porridge with pumpkin and butter for a cozy breakfast.
Ingredients
- millet200 g
- pumpkin400 g
- water300 ml
- milk500 ml
- sugar2 tbsp
- butter40 g
- salt1 to taste
Instructions
Rinse the millet until the water runs clear, then scald it with boiling water.
Peel the pumpkin and cut it into cubes.
Bring water to a boil, add the millet and pumpkin, and cook for 10 minutes.
Pour in hot milk, add sugar and salt to taste; cover and simmer over low heat for 15–20 minutes.
Add butter, cover and let stand for 10 minutes, then serve warm.
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