Ukrainian
Millet Porridge with Pumpkin
Sweet homemade millet porridge with pumpkin and milk.
Time40 min
Servings4
Calories194 kcal
LevelEasy
Ingredients
- millet200 g
- pumpkin400 g
- water300 ml
- milk500 ml
- sugar2 tbsp
- butter40 g
- salt1 to taste
Instructions
1
Rinse the millet several times and pour boiling water over it to remove bitterness.
2
Cut the pumpkin into small cubes.
3
Bring water to a boil, then add millet and pumpkin.
4
Cook for 10 minutes, then add milk, salt, and sugar.
5
Simmer gently for 15-20 minutes until the millet and pumpkin are soft.
6
Add butter, cover for 10 minutes, and serve warm.
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